→ BAR RESTAURANT SNACKS CENTER TIGNES - LA PLACE - VILLAGE MONTANA

La Place is the Village Montana’s ski to the door bar-restaurant !

Located in the centre of the ski resort, it is open early so you can make the most of the south facing sun terrace.

Menu with traditional dishes as well as pizzas and an all day snack menu. Savoyarde specialities are also served in the evening.


Traditional bar-restaurant Breakfast, lunch and dinner Pizzeria All day snacks and sandwiches South facing terrace at the foot of the slopes Sun deck Open every day

Our suggestions from the "a la carte" menu:

"Specialities":

Stone grill with beef, duck and poultry (minimum 2 people)
Raclette served with a selection of ham, sausages, cured meat and pickles (minimum 2 people)
Three-cheese fondue (Beaufort, Comté et Gruyère de Savoie)

"Traditional recipes":

Cream of pumpkin soup, bacon and onion emulsion
Beef with butter mashed potatoes, Savoie red wine sauce
Pot roasted Savoyard sausage with bacon, onion, carrots and cabbage
Savoyard sausages cooked in white wine, polenta

"Lunch on the terrace":

Hot goat's cheese, honey and dried fruits, salad with virgin oil
Caesar salad with chicken or shrimps (romaine lettuce, Parmigiano, croûtons and garlic vinaigrette dressing)
Layered vegetables baked with beaufort cheese, mixed salad greens
Green oysters n° 2
Pizzas Reine, 5 cheeses, Valtellina

Snack menu: sandwiches, homemade ham and cheese toasted sandwiches, hot dog "Planton"...

Sample menus:

Montana Menu

(Sample weekly menu)

Tomato tartar and Mozzarella
***
Salt pork with lentils
and grilled bacon
***
Choice of dessert

Christmas dinner for children

Smoked salmon and blinis, sweet and sour sauce

****

Roasted capon with gravy, braised chestnuts, mashed potatoes

****

Selection of Yule logs

~ 25 Euros ~

Served on half board basis

New Year's Eve dinner for children

Shrimp and avocado salad Vegetable chip, light sauce

****

Grilled veal medaillon, cream sauce - Buttered mashed potatoes and seasonal vegetables

****

Soft white cheese with red fruits

****

Chocolate dessert or ice cream

~ 40 Euros ~

Served on half board basis

Selection of wines:

White wines:

2005 - Bourgogne « Chardonnay » Château de Marsannay
2007 - Sancerre « La croix de garde » Domaine Henry Pellé
2007 - Pouilly Fumé « Les Boucanès » Domaine Henry Pellé
2007 - Côtes-du-Rhône « Réserve » Maison Perrin

Red wines:

2005 - Aloxe-Corton Domaine Nicolas Rossignol
2006 - Givry « Sous la roche » Domaine Michel Sarrazin
2007 - Sancerre rouge Domaine Jolivet
2007 - Mondeuse de Savoie « Vieilles Vignes Cuvée Mathilde » Jean Cavaillé
2007 - Mondeuse de Savoie Domaine Jean-Pierre et Jean-François Quenard
2004 - Château Haut Maurac - Cru Bourgeois Médoc Olivier Decelle
2005 - Château Camarsac - Bordeaux Supérieur Bérénice Lurton
2006 - « Punto Nino Cabernet Sauvignon » Chili Domaine Laroche