→ GOURMET RESTAURANT TIGNES - RESTAURANT LA ROTISSERIE - OFFICIAL WEBSITE

Go to the height of culinary delights with French gourmet cuisine at the Village Montana’s « La Rôtisserie ».

Here you will enjoy the menu of the day with 7 different courses and you will find the finest fresh products: lobster, turbot, rib of Charolais beef, spit-roast chickens...

All this with the highest quality table service and a selection of the finest of French wines.

$Restaurant \\$


Gourmet Cuisine Dinner Children’s Menu Vegetarian Menu Open every day	$Restaurant \\$	$Restaurant \\$

Our suggestions from the "a la carte" menu:

"Spit-roasted specialities":

LA CÔTE DE BŒUF CHAROLAISE
Grilled beef rib and creamy potato gratin with Parmigiana
LE POULET FERMIER
Spit-roasted free-range chicken, homemade mashed potatoes with truffles, vegetables

"Tempt your palate":

LE HOMARD
Pan-fried Brittany lobster, vegetables and diced lobster flavoured with tarragon
L'OEUF
Poached egg on a bed of celery julienne, morel espuma and brick dough filled with sweetbread and truffle
L'ARAIGNEE
Puff pastry filled with spider crab and a light herb cream, slow roasted tomatoes on a spicy purée
LES SAINT-JACQUES ET GAMBAS
Roasted scallops and large prawns with spinach, sautéed chanterelle mushrooms in a crustacean cream
LE BAR DE LIGNE
Sea bass cooked with lemon and coriander, mashed purple artichokes cooked in a shell fish juice
L'EPAULE DE COCHON
Shoulder of pork cooked 24 hours on a fondant pork blood sausage, veal gravy with Italian bacon
LE FONDANT TOUT CHOCOLAT
Chocolate fondant with a whisky mousse, Baileys frappé and vanilla ice cream
CONVERSATION AUTOUR DE LA FRAISE
Tiramisu, meringue pie, madeleine with pistacchio cream and strawberry sorbet

Sample menus served on half board basis:

For our guests who are not on half board basis: 48 Euros

Selection of wines:

White wines:

2006 - Puligny-Montrachet - 1 er cru « Champ Gain» Domaine Jean Rijckaert
2007 - Condrieu « Les Terrasses du Palat» Domaine François Villard
2005 - Pouilly-Fumé «Cuvée Silex » Domaine Didier Dagueneau
Bollinger « Grande Année Rosé 1999 »
2006 - Chignin Bergeron « Vieilles Vignes » Domaine Jean-Pierre et Jean-François Quenard
1999 - Corton Charlemagne Grand Cru Domaine Bouchard Père et Fils

Red wines:

2006 - Nuits-St-Georges « Clos des Fourches » Château de Chambolle-Musigny J .F Mugnier
2001 - Pommard 1er cru « Charmots » Olivier Leflaive
2002 - Volnay 1er cru Domaine Bouchard Père et Fils
2005 - Santenay 1er cru « La Comme » Domaine Michelot
2006 - Côte Rôtie « Galet Blanc» Domaine François Villard
2001 - Richebourg Grand Cru Domaine A.F Gros
2005 - Clos Vougeot Grand Cru Domaine Gerbet
1998 - Château Léoville Barton 2nd Cru Classé Saint-Julien M.Barton