The art and pleasure of dining 

In order to satisfy your every day need, our master Chef Jean-Paul YVERNOGEAU has devised a variety of culinary delights to be sampled in the hotel’s two restaurants.

• "Les Chanterelles", offering traditional French cooking.
• "La Chaumière", with its Savoyard specialities.

Upon waking, to help you set off on the right side of the slope, a breakfast fit for a king, will provide you with the much-needed energy for your sport-filled days.